In this issue, we look at the growing number of jurisdictions weighing paid sick leave and the debate such bills are fueling between those who want the ill to stay home and those who see it as detrimental to business. We also look at the health of franchisor and franchisee relations as both camps work to weather the continuing economic downturn. And we indulge in the art of building better burgers, a roundup of recent industry gatherings and the mounting number of bankruptcies riling the restaurant landscape.
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